Ground Beef with Potatoes
Savor the warmth and heartiness of Ground Beef with Potatoes, a comforting dish that brings together tender ground beef, fluffy potatoes, and aromatic seasonings. Ideal for cozy family dinners or gatherings, this one-pot meal is not only delicious but also fills your home with an irresistible aroma. With simple ingredients and straightforward preparation, this recipe is perfect for cooks of all skill levels looking to create a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs), peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prepare the ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, add 1 tbsp olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- Increase heat to medium-high; add ground beef. Cook until browned (7-10 minutes), breaking it apart as you go. Drain excess fat if necessary.
- Stir in diced potatoes and beef broth. Season with salt, pepper, paprika, and Italian herbs; mix well.
- Cover and simmer on low heat for 20-25 minutes or until potatoes are tender, stirring occasionally.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg