Fresh and Flavorful Thai Basil Beef Rolls
Fresh and Flavorful Thai Basil Beef Rolls are a delightful culinary experience that brings the vibrant essence of Thailand to your table. These tender rolls feature aromatic herbs, juicy ground beef, and a satisfying crunch—all wrapped in delicate rice paper. Perfect for weeknight dinners or entertaining guests, they are sure to impress with their bold flavors and beautiful presentation. Serve them with a zesty dipping sauce for an irresistible appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves, chopped
- 8 rice paper wrappers
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp chili sauce (adjust for heat preference)
- 1 tbsp fresh lime juice
Instructions
- Prepare the Filling: In a skillet over medium heat, brown the ground beef; drain excess fat. Stir in minced garlic and soy sauce until fragrant.
- Add Fresh Herbs: Remove from heat and fold in chopped Thai basil.
- Soften Rice Paper: Dip each rice paper wrapper in warm water for 10-15 seconds until softened.
- Assemble the Rolls: Place a small amount of filling on one side of each wrapper. Fold in sides and roll tightly from bottom to top.
- Prepare the Dipping Sauce: Mix chili sauce and lime juice in a bowl until combined.
- Serve: Arrange rolls on a platter with the dipping sauce for dipping.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg