Fluffy Matcha-Inspired Pancakes
Enjoy a delightful breakfast with these Fluffy Matcha-Inspired Pancakes, combining the earthy taste of matcha with a light and airy texture that elevates your morning routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp matcha powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (or almond/oat milk for dairy-free)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined; lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- For each pancake, pour about a quarter cup of batter onto the skillet. Cook until bubbles form on top (about two minutes), then flip and cook for another one to two minutes until golden brown.
- Transfer pancakes to plates and top with fruits, syrup, or whipped cream for a delicious brunch experience.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 170
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg