Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are a delectable fusion of tender tuna, fresh herbs, and spices, all encased in a crispy exterior. These savory cakes are paired with a creamy, spicy mayo that elevates each bite. Perfect for any occasion, from casual dinners to festive gatherings, prepare to delight your taste buds with this mouthwatering dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1/2 cup plain or panko breadcrumbs
- 2 green onions, finely chopped
- 1 large egg
- 2 tbsp mayonnaise
- Salt and pepper to taste
- 1 tbsp sriracha sauce (for the cakes)
- 1/2 cup mayonnaise (for the spicy mayo)
- 1–2 tbsp sriracha sauce (to taste)
Instructions
- In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped green onions, egg, mayonnaise, salt, pepper, and sriracha. Mix until just combined.
- Form the mixture into small patties about 1 inch thick.
- Heat vegetable oil in a skillet over medium heat. Cook each patty for 4-5 minutes on each side until golden brown.
- For the spicy mayo, mix mayonnaise and sriracha in a small bowl until smooth.
- Serve the tuna cakes warm with a drizzle of spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg