Hearty Breakfast Rolls with Sausage and Egg
Indulge in these Hearty Breakfast Rolls filled with savory sausage and fluffy egg, enveloped in a warm, flaky dough. Perfect for busy mornings or leisurely brunches, these rolls offer a delightful balance of flavors that will have everyone gathering around the table. Simply bake them until golden brown for a breakfast that’s as comforting as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup whole milk (lukewarm)
- 2 large eggs
- 1 cup breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter (melted)
Instructions
- Warm the milk to about 110°F. Combine with yeast and let sit until frothy.
- Mix in melted butter, flour, and eggs until smooth. Knead on a floured surface for 8-10 minutes until elastic.
- Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled.
- Cook sausage in a skillet until browned; add whisked eggs and scramble together.
- Roll out risen dough, spread the sausage and egg mixture evenly, sprinkle with cheese, then roll tightly.
- Cut into pieces, place on greased baking sheets, cover, and let rise for another 30 minutes while preheating oven to 375°F.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg