Festive Christmas Cranberry Roll Ups
Experience the joy of the holidays with these Festive Christmas Cranberry Roll Ups. Encased in flaky puff pastry, this delightful treat combines the bright tartness of fresh cranberries with warm cinnamon and a hint of sweetness. Perfect for holiday gatherings, cozy family dinners, or as a festive snack, these roll-ups will evoke cherished memories and create new ones. Easy to prepare and irresistibly delicious, they are sure to impress your guests and fill your home with the spirit of Christmas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 roll-ups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 1/2 cup granulated sugar (100g)
- 1 tsp ground cinnamon
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cranberries, sugar, and cinnamon; mix until cranberries are coated.
- On a floured surface, roll out the puff pastry into rectangles and cut into 4-inch squares.
- Spoon cranberry filling onto each square’s center, then fold corners over or roll them up.
- Brush each roll-up with a mixture of beaten egg and water for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg