Exciting Crunchy Apple Cranberry
This delightful dish combines crisp apples and tart cranberries for a refreshing burst of flavor, perfect for any gathering or cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apples, chopped (preferably Honeycrisp or Granny Smith)
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup chopped nuts (pecans or walnuts)
Instructions
- 1. Prepare Your Ingredients: Wash and chop the apples into bite-sized pieces, removing any seeds.
- 2. Mix It Up: In a large mixing bowl, combine chopped apples and fresh cranberries with granulated sugar and ground cinnamon. Toss until evenly coated.
- 3. Add Some Crunch: Stir in the chopped nuts until they are well incorporated with the fruit mixture.
- 4. Baking Bliss: Preheat your oven to 350°F (175°C). Pour the mixture into a baking dish, spreading it evenly.
- 5. Bake Away: Place in the oven and bake for about 25-30 minutes until bubbly and fragrant. Check halfway through to avoid burning.
- 6. Serve Warm: Remove from the oven and let cool slightly before serving warm, optionally topped with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg