Easy 3-Ingredient Banana Pancakes
Delight in fluffy Easy 3-Ingredient Banana Pancakes—quick to make, naturally sweet, and perfect for any breakfast craving!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup quick oats (or blended rolled oats)
Instructions
- Mash the Bananas: In a mixing bowl, mash the 2 ripe bananas until smooth, leaving some small chunks for texture.
- Add Eggs: Crack in 2 large eggs and whisk together until fully combined.
- Mix in Oats: Stir in 1 cup of quick oats or blended rolled oats until well incorporated. The batter will thicken.
- Heat the Skillet: Preheat a non-stick skillet over medium heat. Add a small amount of oil or butter to prevent sticking.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes). Flip and cook for an additional minute until golden brown.
- Serve and Enjoy: Transfer pancakes to plates and serve warm with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (approximately 50g)
- Calories: 96
- Sugar: 4g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg