Mouthwatering Balsamic Steak Gorgonzola Salad
Experience a vibrant blend of tender steak, creamy Gorgonzola, and fresh greens, all enhanced by a luscious balsamic glaze for an unforgettable dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar
- 1 tbsp honey (optional)
Instructions
- Season the steak generously with salt and pepper.
- Preheat your grill or skillet over medium-high heat.
- Grill or sear the steak for about 4-5 minutes on each side for medium-rare doneness.
- Let it rest for at least 5 minutes before slicing.
- In a small saucepan over medium heat, combine balsamic vinegar and honey (if using).
- Simmer until reduced by half and syrupy, about 10-15 minutes.
- Rinse and dry mixed greens thoroughly.
- Place them in a large bowl as the base of your salad.
- Top the greens with halved cherry tomatoes, sliced red onion, and crumbled Gorgonzola cheese.
- Slice rested steak against the grain into thin strips.
- Place sliced steak on top of the salad.
- Drizzle generously with balsamic glaze and olive oil before serving.
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg