Voodoo Egg Rolls
Voodoo Egg Rolls are a tantalizing fusion of crispy, golden wrappers and a savory filling that’s bursting with flavor. Perfectly seasoned ground pork, fresh vegetables, and a touch of spice create an unforgettable snack or appetizer that will wow your guests. Serve them alongside sweet chili sauce for dipping, and watch as they disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 5 (2 egg rolls per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 package egg roll wrappers (about 10 wrappers)
- 1 lb ground pork
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1/2 cup sweet chili sauce
Instructions
- In a large skillet over medium heat, brown the ground pork. Drain excess grease, then add cabbage, carrots, green onions, soy sauce, garlic powder, and Sriracha. Stir until combined and veggies soften.
- Remove from heat and let cool slightly to avoid sogginess when wrapping.
- Lay an egg roll wrapper on a clean surface. Place about two tablespoons of filling near one corner and fold tightly while tucking in sides; moisten edges with water to seal.
- Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches until golden brown (about 3-4 minutes total), then drain on paper towels.
- Serve warm with sweet chili sauce for dipping.
Nutrition
- Serving Size: 2 egg rolls (120g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg