Shrimp Avocado Mango Bowls
Enjoy a refreshing blend of succulent shrimp, creamy avocado, and sweet mango in these vibrant Shrimp Avocado Mango Bowls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 2 ripe avocados, sliced
- 1 small red onion, thinly sliced
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Gather all your ingredients. Dice the mangoes and slice the avocados.
- In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, season the shrimp with salt and pepper, and sauté until pink and opaque (about three minutes per side).
- In a large bowl, combine diced mango, sliced avocado, red onion, chopped cilantro, and lime juice. Gently stir to avoid mashing the avocados.
- Spoon generous amounts of the mango-avocado mixture into bowls and top each with sautéed shrimp.
- For added flavor, sprinkle more cilantro on top and squeeze additional lime juice if desired. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 200mg