Print

Savory Wild Rice Stuffing with Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Savory Wild Rice Stuffing with Mushrooms is a comforting and flavorful dish, perfect for elevating any meal with its rich, nutty taste and delightful textures.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups chopped cremini or shiitake mushrooms
  • 1 medium onion, finely chopped
  • 2 stalks celery, diced
  • 3 cups low-sodium vegetable broth
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the wild rice under cold water. In a pot, combine wild rice and vegetable broth. Bring to a boil over medium heat, reduce to low, cover, and simmer for about 45 minutes until tender yet chewy.
  2. In a large skillet, melt the butter over medium heat. Add chopped onion and diced celery. Sauté for about five minutes until soft and fragrant.
  3. Stir in the chopped mushrooms and cook for an additional five minutes until they are golden brown and have released their moisture.
  4. Fluff the cooked wild rice with a fork and add it to the skillet with sautéed vegetables. Mix gently to combine.
  5. Sprinkle in fresh thyme leaves along with salt and pepper to taste. Stir well to ensure even seasoning throughout.
  6. Transfer the stuffing into a serving bowl and garnish with freshly chopped parsley. Enjoy warm as a side or main dish!

Nutrition

Find it online: https://sugarspooned.com/delightful-savory-wild-rice-stuffing-with-mushrooms/