One-Pot Soy Sayce Mushroom Rice
Satisfy your cravings with this comforting One-Pot Soy Sayce Mushroom Rice, where umami-rich soy sauce meets the earthy flavors of mushrooms. Ideal for busy weeknights or cozy weekends, this dish is not only quick to prepare but also fills your kitchen with an inviting aroma. With just a handful of ingredients, you can create a delightful meal that brings loved ones together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons low-sodium soy sauce
- 8 oz fresh mushrooms (button or cremini), sliced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 2 green onions, sliced
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large pot over medium heat, sauté minced garlic in a splash of oil for 30 seconds. Add sliced mushrooms and cook for 3-4 minutes until softened.
- Stir in the rinsed rice and toast for about a minute.
- Pour in the soy sauce and vegetable broth; stir well to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until liquid is absorbed.
- Remove from heat, keep covered for an additional 5 minutes, then fluff with a fork and garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 720mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg