Deliciously Cozy Spaghetti Garlic Bread Bowls
Enjoy the ultimate comfort food with these Spaghetti Garlic Bread Bowls, combining the satisfying flavors of buttery garlic bread and hearty spaghetti in a fun, edible bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf French bread
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise to create two large boats.
- In a small bowl, mix melted butter with minced garlic. Spread this mixture generously over both halves of the bread.
- Place the garlic bread halves on a baking sheet and bake for about 10 minutes or until golden brown.
- While the bread is baking, boil water in a pot and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine cooked spaghetti with grated parmesan cheese and toss in your favorite sauce or olive oil.
- Once the bread is golden and crispy, remove it from the oven. Generously fill each half with the spaghetti mixture.
- Sprinkle extra parmesan cheese on top and return to the oven for an additional few minutes until bubbly and melted.
Nutrition
- Serving Size: 1 garlic bread bowl (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg