Salmon Cakes with Creamy Garlic Sauce
Indulge in the deliciousness of homemade Salmon Cakes with Creamy Garlic Sauce. These crispy, golden-brown patties are bursting with flavor, combining fresh salmon and zesty garlic in a creamy dip that elevates every bite. Perfect for weeknight dinners or elegant gatherings, this dish is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain or panko breadcrumbs
- 1/4 cup green onions, chopped
- 2 large eggs, beaten
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 1/2 cup full-fat sour cream
- 2 garlic cloves, minced
- 2 tbsp fresh dill, chopped
Instructions
- Preheat your oven to 375°F (190°C). Cook salmon fillets in a skillet over medium heat for 5-7 minutes on each side until fully cooked. Let cool and flake into small pieces.
- In a large bowl, mix flaked salmon, breadcrumbs, green onions, beaten eggs, lemon juice, salt, and pepper until well combined.
- Form the mixture into compact patties, about 2 inches wide. Place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown, flipping halfway through.
- While baking, combine sour cream, minced garlic, and dill in a small bowl. Adjust seasoning to taste.
- Serve warm with creamy garlic sauce.
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg