Nutella Banana Muffins
Indulge in the rich, creamy delight of Nutella Banana Muffins, where ripe bananas meet luscious Nutella for a moist and satisfying breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup Nutella
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it with non-stick cooking spray.
- Prepare Your Bananas: In a mixing bowl, mash the ripe bananas until smooth. Add the sugar, egg, oil, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix It All Together: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined to avoid overmixing.
- Add Nutella: Fold half of the Nutella into the batter gently.
- Bake: Spoon the batter into your prepared muffin tin about three-quarters full. Add dollops of remaining Nutella on top. Bake for about 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 11g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg