Korean Ground Beef Bowl
Indulge in a savory Korean Ground Beef Bowl that’s quick to prepare and bursting with flavors, perfect for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, sliced (reserve some for garnish)
- 2 tbsp brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned and crumbly, about 5-7 minutes. Drain excess grease if necessary.
- Add minced garlic and ginger to the skillet. Sauté for about 2 minutes until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the beef mixture. Stir well to combine and let it simmer for another 3 minutes.
- Stir in most of the sliced green onions (saving some for garnish) into the beef mixture for about 2 minutes until softened.
- Spoon generous portions over bowls of rice or lettuce wraps. Garnish with remaining green onions and drizzle lightly with sesame oil.
- Serve immediately, drizzling with extra soy sauce or sesame oil as desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg