Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos are a delightful fusion of crispy shells and savory chicken, perfect for weeknight dinners or lively gatherings. Enjoy this fun twist on traditional tacos!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings (20 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3–4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 20 square wonton wrappers
- 2 cups shredded cabbage
- Optional: avocado slices, cilantro, spicy mayo
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a pan over medium heat, sauté diced chicken breasts until golden brown, about 6-8 minutes.
- Add minced garlic and grated ginger halfway through cooking.
- Drizzle soy sauce and honey over cooked chicken; stir to coat and simmer for an additional minute.
- Place wonton wrappers on a clean surface. Spoon chicken mixture onto each wrapper's center and fold into triangles or pockets.
- Arrange filled wontons on the prepared baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Remove from oven and let cool slightly. Fill each taco with shredded cabbage and any additional toppings you desire.
- Drizzle with sauce before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg