Copycat KFC Bowls
Savor the comforting delight of homemade Copycat KFC Bowls, featuring crispy chicken, creamy mashed potatoes, and savory gravy that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup seasoned breadcrumbs
- 4 cups mashed potatoes (homemade or instant)
- 1 cup gravy (store-bought or homemade)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- In three separate bowls, prepare your breading station: one with flour mixed with salt and pepper, one for beaten eggs, and one for seasoned breadcrumbs.
- Dip each piece of chicken in flour, then in egg, and finally coat it with breadcrumbs.
- Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While the chicken is baking, prepare your mashed potatoes according to package instructions or make homemade mashed potatoes.
- In a small saucepan over medium heat, warm up your gravy until hot but not boiling.
- Start by layering a generous scoop of mashed potatoes at the bottom of each bowl.
- Top with crispy chicken pieces followed by hot gravy.
- Sprinkle shredded cheddar cheese on top if desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 610
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 150mg