Breakfast Pizza
Transform your morning routine with this delectable breakfast pizza, featuring a golden crust topped with fluffy scrambled eggs, crispy bacon, vibrant bell peppers, and melted cheese. This easy-to-make dish is perfect for brunch gatherings or a special weekday treat. Customize it with your favorite toppings for a personalized touch that will elevate your breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 4 large eggs
- 4 oz bacon or sausage, cooked and crumbled
- 1 cup bell peppers, diced (mix of colors)
- 1/2 cup onions, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup fresh spinach (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer to a lined baking sheet.
- Cook bacon or sausage in a skillet over medium heat until crispy; drain excess fat.
- In a bowl, whisk eggs with salt and pepper; scramble in a non-stick skillet until just set.
- Spread scrambled eggs over the dough; top with meat, bell peppers, onions, and both cheeses.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Add fresh spinach before serving for extra nutrition (optional).
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 190mg