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Caramel Brownie Cheesecake

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Experience the ultimate dessert sensation with this Caramel Brownie Cheesecake. It features a rich chocolate brownie base layered with creamy cheesecake and drizzled with luscious caramel sauce. Perfect for family gatherings or special occasions, this show-stopping dessert is sure to impress with its delightful contrast of textures and flavors. Treat yourself and your loved ones to a slice of this heavenly creation, and savor every bite!

Ingredients

Scale
  • 1 box (18.5 oz) chocolate brownie mix
  • 2 large eggs (room temperature)
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 cup full-fat sour cream
  • 2 tsp pure vanilla extract
  • 1 cup caramel sauce (store-bought or homemade)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. 2. Prepare the brownie mix according to package instructions, pour into the pan, and bake for 25-30 minutes until just set.
  3. 3. While brownies bake, beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time.
  4. 4. Pour cheesecake filling over the cooled brownie layer and spread evenly.
  5. 5. Bake for an additional 40-45 minutes until set in the center; cool in the oven with the door ajar.
  6. 6. Refrigerate for at least four hours before serving. Drizzle with caramel sauce before slicing.

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