Caramel Brownie Cheesecake
Experience the ultimate dessert sensation with this Caramel Brownie Cheesecake. It features a rich chocolate brownie base layered with creamy cheesecake and drizzled with luscious caramel sauce. Perfect for family gatherings or special occasions, this show-stopping dessert is sure to impress with its delightful contrast of textures and flavors. Treat yourself and your loved ones to a slice of this heavenly creation, and savor every bite!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.5 oz) chocolate brownie mix
- 2 large eggs (room temperature)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 2 tsp pure vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- 2. Prepare the brownie mix according to package instructions, pour into the pan, and bake for 25-30 minutes until just set.
- 3. While brownies bake, beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time.
- 4. Pour cheesecake filling over the cooled brownie layer and spread evenly.
- 5. Bake for an additional 40-45 minutes until set in the center; cool in the oven with the door ajar.
- 6. Refrigerate for at least four hours before serving. Drizzle with caramel sauce before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg