Caramel Apple Cheesecake
Indulge in the luscious flavors of our Caramel Apple Cheesecake, where creamy cheesecake meets the crispness of fresh apples and a drizzle of rich caramel. This dessert offers a perfect balance of sweetness and tanginess, making it an ideal centerpiece for any gathering or celebration. With each velvety slice, experience a delightful combination of textures that will leave your taste buds craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 2 cups fresh Granny Smith apples, thinly sliced
- 1 tsp ground cinnamon
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press firmly into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar, then mix in sour cream. Add eggs one at a time until well blended.
- Stir in cinnamon and half the caramel sauce; fold in sliced apples. Pour filling over crust.
- Bake for 50-60 minutes until set around edges but slightly jiggly in center. Let cool with the oven door ajar for one hour.
- Refrigerate for at least four hours or overnight. Drizzle with remaining caramel before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg