Potato Sweet Potato Latkes
Potato Sweet Potato Latkes are a delicious twist on the classic latke, combining the earthy sweetness of potatoes with rich, creamy sweet potatoes. These golden-brown pancakes are crispy on the outside and tender on the inside, making them perfect for any occasion. Whether served with applesauce or sour cream, each bite is a delightful balance of savory and sweet that will leave everyone wanting more. Easy to prepare and full of flavor, these latkes are a must-try for your next family gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish
Ingredients
Scale
- 2 cups grated starchy potatoes (e.g., Russet or Yukon Gold)
- 1 cup grated sweet potatoes
- 1 medium onion, finely chopped
- 2 large eggs
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup canola oil (for frying)
Instructions
- Peel and grate the starchy potatoes and sweet potatoes. Squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated potatoes, sweet potatoes, chopped onion, eggs, flour, salt, and pepper. Mix until well combined.
- Heat canola oil in a skillet over medium heat until shimmering.
- Scoop heaping tablespoons of the mixture into the hot oil, flattening gently with a spatula. Fry for about 4-5 minutes on each side until golden brown.
- Remove latkes from the skillet and drain on paper towels. Serve warm with applesauce or sour cream.
Nutrition
- Serving Size: 2 latkes (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg