Oven Baked Chicken Wings
Oven baked chicken wings are the ideal combination of crispy skin and tender meat, perfect for any occasion—from game day gatherings to cozy nights in. Infused with a blend of herbs and spices, these wings deliver an explosion of flavor in every bite, making them a crowd-pleaser that everyone will love. With minimal ingredients and straightforward steps, you can recreate this comforting dish at home and impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1/2 cup hot sauce
- 1/4 cup honey
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the wings and season with salt and pepper. Toss until evenly coated.
- Arrange the seasoned wings on the wire rack in a single layer. Bake for 40-45 minutes or until golden brown, flipping halfway through.
- While baking, mix hot sauce and honey in a small bowl.
- Once cooked, toss the wings in the sauce until evenly coated, then serve hot.
Nutrition
- Serving Size: 5 wings (about 150g)
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg