Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are delightful bites with a crunchy exterior and creamy, cheesy interior. Perfect for gatherings or cozy nights in, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (12 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes, shredded cheese, flour, egg, salt, and pepper until well combined.
- Shape the mixture into small balls about the size of golf balls and place them on the prepared baking sheet with space between each puff.
- Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and crispy.
- Allow them to cool on the baking sheet for about five minutes before transferring to a serving platter.
- Serve warm, either plain or with your favorite dipping sauce.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg