Corn Nuggets Recipe
Indulge in the delightful crunch of homemade Corn Nuggets, a perfect blend of crispy textures and sweet corn flavor. These golden-brown bites are not just a treat for your taste buds but also an easy-to-make snack that can elevate any gathering. Serve them warm with your choice of dipping sauce for an irresistible flavor experience that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings (48 nuggets) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (finely ground)
- 1 tsp baking powder
- 1 large egg
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- In a large bowl, combine corn kernels, flour, cornmeal, baking powder, salt, and pepper. Mix until well-distributed.
- In another bowl, whisk together the egg and milk. Pour into the dry mixture and stir until just combined; do not overmix.
- Heat oil in a deep pan over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil, frying in batches to prevent overcrowding.
- Cook each nugget for about 3-4 minutes per side until golden brown and crispy.
- Remove nuggets and drain on paper towels before serving.
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg