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Crispy Bang Bang Salmon Bites

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Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy texture and bold flavors, perfect for any gathering or a cozy night in. These bite-sized morsels feature fresh salmon coated in panko breadcrumbs and served with a zesty Bang Bang sauce. Whether you’re looking for an impressive appetizer or a fun meal, these salmon bites are sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 pound fresh salmon fillets, skinless
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
  2. Cut the fresh salmon into bite-sized pieces and pat dry.
  3. Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
  4. Dip each salmon piece into the flour, then the egg wash, and finally coat it thoroughly in panko breadcrumbs.
  5. Arrange the breaded salmon on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. While baking, whisk together mayonnaise, sriracha, and honey in a bowl until smooth.
  7. Serve crispy salmon bites on a platter drizzled with Bang Bang sauce or serve alongside for dipping.

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