Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy texture and bold flavors, perfect for any gathering or a cozy night in. These bite-sized morsels feature fresh salmon coated in panko breadcrumbs and served with a zesty Bang Bang sauce. Whether you’re looking for an impressive appetizer or a fun meal, these salmon bites are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon fillets, skinless
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- Cut the fresh salmon into bite-sized pieces and pat dry.
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Dip each salmon piece into the flour, then the egg wash, and finally coat it thoroughly in panko breadcrumbs.
- Arrange the breaded salmon on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While baking, whisk together mayonnaise, sriracha, and honey in a bowl until smooth.
- Serve crispy salmon bites on a platter drizzled with Bang Bang sauce or serve alongside for dipping.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg