Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful appetizer that combines the rich flavor of fresh salmon with a crunchy exterior and a kick of sweet and spicy bang bang sauce. These bites are perfect for parties, game days, or casual dinners, offering an irresistible combination of texture and taste. Serve them hot for maximum crunch, and watch your guests keep returning for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (12 bites total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- For Bang Bang Sauce: 1/4 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp sweet chili sauce
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces (about 1 inch).
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in the third; season each with salt and pepper.
- Coat each salmon piece in flour, dip in eggs, then coat thoroughly with panko breadcrumbs.
- Arrange salmon bites on the baking sheet and bake for 12-15 minutes until golden brown.
- While baking, whisk together mayonnaise, sriracha, and sweet chili sauce for the dipping sauce.
- Serve warm with the bang bang sauce drizzled over or on the side.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg