Crispy Bang Bang Chicken Bowl
Crispy Bang Bang Chicken Bowl is a delightful fusion of textures and flavors that promises to satisfy your cravings. This dish features golden, crispy chicken served over fluffy rice and drizzled with a creamy, spicy bang bang sauce. It’s the perfect balance of crunch, spice, and creaminess, making it ideal for both weeknight dinners and special gatherings. With fresh veggies adding a pop of color, this bowl is not only delicious but visually appealing too.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American/Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup vegetable oil (for frying)
- 3 tbsp Sriracha sauce
- ½ cup mayonnaise
- 2 tbsp honey
- Salt and pepper (to taste)
- 4 cups cooked rice (for serving)
- Fresh vegetables (optional: cucumber, carrots)
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken piece in flour, dip in egg, then coat with panko.
- Heat oil in a large skillet over medium-high heat until hot. Fry breaded chicken pieces for about 5-7 minutes per side until golden brown.
- While frying, whisk together Sriracha sauce, mayonnaise, and honey until smooth.
- Once cooked, drain chicken on paper towels. Serve over rice topped with crispy chicken and drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg