Crispy Baked Hot Honey Chicken
Enjoy golden, crispy chicken coated in a sweet and spicy glaze that tantalizes the taste buds. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper.
- Make the Sauce: In a bowl, mix hot honey, soy sauce, brown sugar, and minced garlic until well combined.
- Dredge in Panko: Coat each seasoned chicken breast in panko breadcrumbs ensuring full coverage.
- Bake the Chicken: Place coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Drizzle with Sauce: Remove from the oven and drizzle generously with prepared hot honey sauce. Let sit briefly before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg