Enjoy these crispy air fryer taquitos, filled with savory chicken and cheese, perfect for gatherings or a quick snack!
Author:Maya
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Approximately 4 servings (8 taquitos) 1x
Category:Snack
Method:Air Frying
Cuisine:Mexican
Ingredients
Scale
8 large flour tortillas
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
2 tsp taco seasoning
Cooking spray
Instructions
1. Prepare the Filling: In a bowl, combine the shredded chicken and taco seasoning. Mix until the chicken is evenly coated.
2. Assemble the Taquitos: Lay a tortilla flat on a clean surface. Spoon some of the chicken mixture onto one end and sprinkle with shredded cheese. Roll tightly from one end to the other.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Spray and Place: Lightly spray the air fryer basket with cooking spray. Arrange taquitos seam-side down in a single layer, ensuring they are not overcrowded.
5. Cook Until Golden: Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve and Enjoy: Transfer taquitos to a plate and serve warm with salsa, guacamole, or sour cream for dipping.