One Oven Ravioli Soup – A Creamy Comfort Classic
One Oven Ravioli Soup – A Creamy Comfort Classic is the ultimate cozy dish that envelops you in warmth with every spoonful. This rich and velvety soup blends tender ravioli with a creamy broth, enhanced by fresh spinach and aromatic herbs. Perfect for chilly evenings or family gatherings, this savory delight promises satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 6 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a medium saucepan, heat olive oil over medium heat; sauté garlic until fragrant.
- Add vegetable broth and heavy cream; stir and simmer gently.
- Incorporate ravioli into the mixture; ensure they are well-coated in the sauce.
- Stir in spinach and dried herbs; cook until spinach wilts.
- Transfer everything to the baking dish, top with Parmesan cheese, and bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg