Creamy Lemon Feta Pasta
Indulge in the comforting flavors of Creamy Lemon Feta Pasta, a dish that beautifully combines tangy feta and zesty lemon with perfectly cooked pasta. This easy and delicious recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of creamy texture and bright flavors that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 4 oz feta cheese (crumbled or block)
- 2 medium fresh lemons (juiced and zested)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream or Greek yogurt
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente, about 10 minutes. Reserve 1 cup of pasta water, then drain.
- 2. Prepare the Sauce: In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Stir in crumbled feta, lemon juice, and zest to create a creamy mixture.
- 3. Add Spinach: Incorporate fresh spinach into the skillet, stirring until wilted (about 2 minutes).
- 4. Combine Pasta and Sauce: Add drained pasta to the skillet. Toss to combine, adding reserved pasta water gradually to reach desired consistency.
- 5. Season and Serve: Adjust seasoning with salt and pepper. Serve garnished with additional lemon zest if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg