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Creamy Garlic Butter Shrimp with Steamed Rice

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Indulge in a bowl of Creamy Garlic Butter Shrimp with Steamed Rice—a dish that promises to envelop your senses in rich, buttery flavors. Juicy shrimp are sautéed to perfection and coated in a luscious garlic butter sauce, served alongside fluffy steamed rice. This delightful meal is perfect for cozy weeknight dinners or special occasions, delivering a burst of flavor in every bite.

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 4 tbsp unsalted butter
  • 6 cloves fresh garlic (minced)
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley (chopped)
  • 1 cup long-grain white rice
  • 2 cups water or broth
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water until clear. In a medium saucepan, combine the rice and water/broth. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until liquid is absorbed.
  2. In a large skillet over medium heat, melt the butter. Sauté minced garlic for about 1 minute until fragrant.
  3. Add shrimp in an even layer; cook for 3 minutes on one side until pink. Flip shrimp, add lemon juice, salt, and pepper; cook for an additional 2 minutes until fully cooked.
  4. Stir in chopped parsley and let sit for a minute to meld flavors.
  5. Fluff the rice with a fork and serve topped with creamy garlic butter shrimp and drizzled sauce.

Nutrition

Find it online: https://sugarspooned.com/creamy-garlic-butter-shrimp-with-steamed-rice-delight/