Cozy White Chicken Chili for Two
Warm your soul with this creamy, zesty white chicken chili, perfect for a chilly evening. Packed with flavor and easy to prepare, it’s the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves two
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, cubed
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken breasts into bite-sized pieces and set aside.
- In a large pot over medium heat, add olive oil. Add the diced chicken, season with salt and pepper, and sauté until browned on all sides (about 5 minutes).
- Stir in the diced green chilies, white beans, cumin, and chili powder. Mix everything well to combine the flavors.
- Add the chicken broth to the pot. Bring to a gentle boil; then reduce heat and simmer for about 10 minutes.
- Add cream cheese cubes to the pot and stir until melted and creamy.
- Ladle your cozy white chicken chili into bowls, garnish with fresh cilantro, and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 33g
- Cholesterol: 90mg