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Cozy Vegan Potato Chowder

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Warm up with this rich and creamy vegan potato chowder, packed with tender vegetables and spices that bring comfort to chilly evenings.

Ingredients

Scale
  • 4 medium Yukon Gold or Russet potatoes, diced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (13.5 oz) full-fat coconut milk
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Wash and peel potatoes, carrots, and celery. Dice them into bite-sized pieces. Chop the onion and mince the garlic.
  2. In a large pot over medium heat, drizzle olive oil. Add diced onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant (about 1 minute).
  3. Mix in the diced potatoes, carrots, and celery. Cook for about 5 minutes to combine flavors.
  4. Add vegetable broth along with enough water to cover the vegetables. Bring to a gentle boil then reduce to a simmer. Cook for about 20 minutes until the vegetables are tender.
  5. Pour in the coconut milk and stir well until combined.
  6. Season with thyme, paprika, salt, and pepper to taste. Serve hot with crusty bread or crackers for dipping.

Nutrition

Find it online: https://sugarspooned.com/cozy-vegan-potato-chowder-recipe-for-ultimate-comfort/