Comforting Ginger Garlic Broth with Rice Noodles
Warm up with this nourishing bowl of Comforting Ginger Garlic Broth with Rice Noodles, featuring aromatic ginger, garlic, and tender rice noodles for a soul-soothing meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 bowls 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1-inch piece fresh ginger, minced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 5 oz thin vermicelli rice noodles
- 1 cup snow peas or spinach
- 2 tbsp low-sodium soy sauce
- Chili flakes to taste (optional)
Instructions
- Prepare Ingredients: Mince the ginger and garlic separately and set aside.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Once hot, add the minced ginger and garlic. Sauté until fragrant, about 1 minute.
- Add Broth: Pour in the vegetable broth and bring to a gentle boil.
- Cook Noodles: Add rice noodles directly into the pot. Simmer according to package instructions (about 5 minutes).
- Toss in Greens: Stir in the snow peas or spinach until just wilted, about 2 minutes.
- Season and Serve: Add soy sauce and chili flakes to taste. Stir well and ladle into bowls. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg