Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is a heartwarming dish that envelops you in comfort with every spoonful. This delightful blend of tender chicken, aromatic herbs, and rich cream creates a soothing meal, perfect for chilly nights or family gatherings. With simple ingredients and easy preparation, this soup promises to be a cherished recipe you’ll turn to time and again.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat. Add the chicken, season with salt and pepper, and cook until browned.
- Remove chicken; add onions, carrots, and celery to the pot. Sauté until softened (about 5 minutes).
- Stir in garlic and thyme; cook for an additional minute.
- Return chicken to the pot; add rice and broth. Bring to a boil.
- Reduce to low heat, cover partially, and simmer for 20 minutes or until rice is cooked.
- Stir in heavy cream; adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg