Sheet Pan Ratatouille
Experience the vibrant flavors of fresh vegetables roasted to perfection in this easy and colorful Sheet Pan Ratatouille.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people. 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 medium eggplant, diced
- 2 medium zucchinis, diced
- 2 bell peppers (any color), diced
- 3 ripe tomatoes, diced
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp dried basil (or 1 tbsp fresh)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Dice eggplant, zucchinis, bell peppers, tomatoes, onions, and mince garlic into bite-sized pieces.
- In a large bowl, toss all vegetables with olive oil, thyme, basil, salt, and pepper until well coated.
- Arrange the seasoned vegetables in a single layer on a baking sheet without overcrowding.
- Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized.
- Let cool slightly before serving warm as a side or main dish; drizzle with additional olive oil or sprinkle with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg