Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce
Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce is a comforting, hearty dish that combines the rich flavors of beef, sausage, and creamy garlic butter sauce. This delightful recipe is perfect for cozy family dinners or festive gatherings, offering a satisfying experience with every twirl of rigatoni. Prepare to be enveloped in warmth as you savor this delicious pasta dish that’s sure to impress your guests and become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until cooked through, about 8-10 minutes. Drain excess fat if necessary.
- Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- Lower the heat and stir in butter until melted. Gradually pour in heavy cream while stirring continuously. Let it simmer for 3-5 minutes until slightly thickened.
- Fold the cooked rigatoni into the sauce mixture and add grated Parmesan cheese, stirring until well combined.
- Remove from heat and sprinkle chopped parsley on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg