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Bobby Flay Chicken Thighs with Creamy Garlic Sauce

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Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a flavorful, easy-to-make dish that transforms your dinner table into a gourmet experience. Perfectly seared chicken thighs bathed in a rich garlic sauce will impress family and friends alike.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 6 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Your Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs generously with salt, pepper, and dried thyme. Place them skin-side down in the skillet and sear until golden brown, about 5-7 minutes.
  3. Sauté the Garlic: Remove the chicken from the skillet temporarily. Add minced garlic to the skillet and sauté for about one minute until fragrant.
  4. Create Your Sauce: Pour in heavy cream and chicken broth into the skillet with the sautéed garlic. Bring this mixture to a gentle simmer while scraping up any flavorful bits stuck on the bottom of your pan.
  5. Combine Chicken and Sauce: Return the seared chicken thighs back into the skillet, skin-side up. Spoon some sauce over each thigh before transferring everything into your preheated oven.
  6. Roast Until Perfect: Roast in the oven for about 25-30 minutes or until an internal temperature of at least 165°F (74°C) is reached.
  7. Serve: Transfer to plates, drizzle with sauce, and enjoy alongside your favorite sides.

Nutrition

Find it online: https://sugarspooned.com/bobby-flay-chicken-thighs-with-creamy-garlic-sauce-delight/