Apple Spiced Stuffed Sweet Potatoes
Apple Spiced Stuffed Sweet Potatoes are a warm and comforting dish that combines the creamy texture of sweet potatoes with a sweet and savory apple filling. Infused with cinnamon and topped with a drizzle of maple syrup, this delightful recipe is perfect for family gatherings or cozy weeknight dinners. Each bite brings a nostalgic flavor that captures the essence of fall, making it an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 cups tart apples (e.g., Granny Smith), chopped
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
- 2 tbsp unsalted butter, melted
- 2 tbsp maple syrup
Instructions
- Preheat oven to 400°F (200°C). Wash the sweet potatoes and pierce them several times with a fork.
- Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes until tender.
- While baking, core and chop apples. In a bowl, mix apples with brown sugar, cinnamon, and nuts if using.
- Once baked, let cool slightly, slice open lengthwise, and scoop out some flesh into a bowl.
- Combine scooped sweet potato flesh with the apple mixture until well blended. Fill the potato skins with this mixture.
- Return stuffed sweet potatoes to the oven for an additional 15-20 minutes. Drizzle with melted butter and maple syrup before serving.
Nutrition
- Serving Size: 1 stuffed potato (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 10mg