Amazing Stuffed Hatch Chiles
Indulge in Amazing Stuffed Hatch Chiles, where smoky, tender chiles are filled with a savory blend of ground turkey and melted cheese for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large Hatch chiles
- 1 pound ground turkey
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
Instructions
- Preheat your oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- Carefully slice each Hatch chile lengthwise down one side and remove seeds and membranes.
- In a skillet over medium heat, brown the ground turkey with diced onion and minced garlic for about 5-7 minutes until cooked through. Drain excess fat if necessary.
- Stir in chili powder and cumin, mixing until evenly coated. Add half of the shredded cheese and stir until melted.
- Generously stuff each chile pocket with the filling mixture and place them side by side in your baking dish.
- Top each stuffed chile with the remaining cheese and bake for about 25 minutes or until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed chile (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg