Lime and Mint Roast Chicken Sandwich with Garlic Butter
Experience a burst of flavors with this Lime and Mint Roast Chicken Sandwich, featuring tender roast chicken marinated in zesty lime and fresh mint, all nestled between crusty bread slathered in rich garlic butter. Perfect for picnics or family dinners, each bite promises a delightful blend of freshness and savory goodness that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lb)
- 3 fresh limes (juiced)
- 1 cup fresh mint leaves (chopped)
- 4 garlic cloves (minced)
- 1/2 cup unsalted butter
- 4 crusty baguette-style rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix lime juice, chopped mint, minced garlic, olive oil, salt, and pepper. Marinate the chicken breasts for at least 30 minutes.
- Place marinated chicken on the baking sheet and roast for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- While the chicken roasts, melt butter in a saucepan over low heat and sauté minced garlic until fragrant.
- Let the chicken rest for a few minutes before slicing. Spread garlic butter on the rolls, layer sliced chicken and additional mint leaves inside.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg