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Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli

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Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli is a vibrant and zesty dish that combines tender chicken, bowtie pasta, and fresh broccoli in a buttery lemon sauce, perfect for any occasion.

Ingredients

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  • 8 ounces bowtie pasta
  • 2 boneless, skinless chicken breasts
  • 1 medium head fresh broccoli, cut into small florets
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 cup low-sodium chicken broth
  • Freshly grated Parmesan cheese for topping

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
  3. Cook the Broccoli: In the same skillet, add 1 tablespoon of butter along with broccoli florets. Sauté for 3-4 minutes until bright green and tender-crisp. Optionally, add minced garlic during the last minute for extra flavor.
  4. Make the Sauce: Lower heat slightly and add minced garlic to the pan. Stir constantly for about 1 minute until fragrant. Pour in chicken broth and lemon juice; bring to a simmer.
  5. Combine Everything: Slice cooked chicken into strips and return it along with pasta back into the skillet. Toss everything together until well coated in the sauce.
  6. Serve It Up: Transfer Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli onto plates or bowls. Top generously with freshly grated Parmesan cheese before serving!

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Find it online: https://sugarspooned.com/zesty-cowboy-butter-lemon-bowtie-chicken-pasta-recipe/