Vegan Sweet Potato Burrito Bowl
Enjoy a vibrant Vegan Sweet Potato Burrito Bowl featuring roasted sweet potatoes, black beans, and fresh veggies for a deliciously nutritious meal that satisfies both hunger and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 ripe avocado, diced
- 1 cup salsa (mild or spicy)
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: Toss the diced sweet potatoes in olive oil, salt, pepper, and chili powder. Spread them evenly on the baking sheet.
- Roast Sweet Potatoes: Roast the sweet potatoes for about 25 minutes or until they are tender and golden brown.
- Assemble Your Bowl: In a large bowl, mix together black beans, corn, diced avocado, and salsa. Squeeze lime juice over the mixture for freshness.
- Combine Ingredients: Once roasted, add the sweet potatoes to the bowl mixture and gently fold everything together.
- Serve Up: Scoop generous portions into bowls and top with extra salsa or lime wedges if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg