Thanksgiving Stuffing
Indulge in the warmth of holiday traditions with this classic Thanksgiving stuffing recipe. Bursting with savory herbs, buttery bread, and fresh vegetables, each bite transports you to festive gatherings filled with love and laughter. Perfectly baked to a golden brown, this stuffing is the ideal side dish to complement your turkey and create unforgettable memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread cubes (French or sourdough)
- 1 medium onion, finely chopped
- 3 celery stalks, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt butter in a skillet over medium heat; sauté onion and celery until softened (5-7 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables and fresh herbs.
- Gradually pour in chicken broth until bread is moist but not soggy; gently mix until combined.
- Transfer to the baking dish, dot with extra butter, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg