Tasty Street Corn Chicken Bowl
Indulge in a vibrant Tasty Street Corn Chicken Bowl featuring marinated grilled chicken, sweet corn, creamy avocado, and fresh cilantro. Perfect for quick dinners or lively gatherings!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp lime juice
- 2 tsp chili powder
- Salt and pepper to taste
- 2 ears of fresh corn or 2 cups frozen corn (thawed)
- 1/2 cup sour cream (or Greek yogurt)
- Zest of 1 lime
- 1/4 cup chopped cilantro
- Additional cilantro for garnish
- 1 avocado, diced
Instructions
- For the Marinade: In a mixing bowl, whisk together lime juice, chili powder, salt, and pepper.
- Add chicken breasts and coat thoroughly. Marinate in the fridge for at least 30 minutes.
- For the Chicken: Preheat grill or grill pan over medium-high heat.
- Grill marinated chicken for about 6-7 minutes on each side until cooked through.
- Remove from heat and let rest.
- For the Corn: Grill corn cobs for about 10 minutes until charred, turning occasionally.
- Remove from heat and let cool slightly before cutting off kernels.
- For the Sauce: In a bowl, combine sour cream (or Greek yogurt), lime zest, and chopped cilantro. Mix until smooth.
- To Assemble: Slice grilled chicken into strips.
- In serving bowls, layer grilled corn first followed by sliced chicken.
- Drizzle with sauce and top with diced avocado and additional cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg