Loaded Potato Salad
Savor the creamy, savory delight of Loaded Potato Salad, a perfect side dish that combines tender potatoes, crispy bacon, and a rich dressing. Ideal for summer barbecues or family gatherings, this dish is sure to create cherished memories with every bite. Experience the burst of flavor with fresh herbs and sharp cheddar cheese that will leave your taste buds asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 6 strips thick-cut bacon, cooked and crumbled
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 4 green onions, chopped (white and green parts)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot of salted water, boil the diced potatoes until fork-tender (10-15 minutes). Drain and cool.
- Prepare the Dressing: In a bowl, mix sour cream and mayonnaise until smooth. Season with salt and pepper.
- Combine Ingredients: Gently fold cooled potatoes into the dressing.
- Add Toppings: Stir in crumbled bacon, green onions, and cheddar cheese until evenly mixed.
- Chill Before Serving: Refrigerate for at least 1 hour to enhance flavors. Garnish with extra green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg