Easy Rotel Dip
Indulge in the creamy goodness of Easy Rotel Dip, a flavorful blend of melted cheeses, zesty tomatoes, and green chilies. This irresistible dip is perfect for parties, game days, or cozy nights in. Its rich and savory taste, combined with just the right amount of heat, makes it a crowd-pleaser that will have everyone coming back for more. Serve it warm with tortilla chips or fresh veggies for an unforgettable snacking experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, chopped
- 10 oz can Rotel tomatoes with green chilies (mild or spicy)
- 1 cup cooked ground beef (optional)
- 8 oz cream cheese
- 1/2 cup diced onion (optional)
Instructions
- Prepare your ingredients by cooking ground beef and onions in a skillet over medium heat until browned. Drain excess fat.
- In a large saucepan over low heat, combine Velveeta and cream cheese. Stir until melted and smooth.
- Add the can of Rotel tomatoes to the melted cheese mixture and simmer for about 5 minutes.
- Stir in the cooked ground beef and sautéed onions if using; mix well.
- Continue cooking on low heat for another 5 minutes until heated through.
- Serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg